1. allrecipes.co.uk/recipe/6595/caramelised-onion-chutney.aspx I hate to say it but I was almost defeated by this Heat the olive oil in a large saucepan and add the mustard seeds. Oct 1, 2011 - I needed something to go with my cheese and crackers, so i decided to use up my veg ! Make delicious onion chutney that’s perfect to serve with many meals with our easy and simple recipe. Christmas is a time to eat cheese. ADD YOUR REVIEW. Red Onion Relish is a community recipe submitted by LittleChef123 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. DIRECTIONS. Today’s post is brought to you by streaming eyes and a vow never to chop 15 onions in one go ever again! Peel and slice onions very thinly. This recipe calls for a red onion, which is generally more sweet and mild, so you may not need to do this. Cut the onions and chilli into thin slices, then cut If you don't want to soak your onions, you can also press your onions between two paper towels and try to squeeze some of the juice from them. ! This homemade version tastes a lot better than the shop-bought one, and it takes less an hour to make! Jump to Recipe. Pressing and Squeezing. Stir occasionally to stop them from browning. Changes: I doubled the mustard seeds and red pepper for a single recipe as I prefer more of a kick and found it a bit bland as written. Stir in 3tbsp of sugar and turn up heat so that the onions caramelise. Gently heat the oil in large pan with a lid and soften the onions with the lid on. Plus, the best part is that you can make a big batch and save for a few months. Red Onion Chutney Red Onion Chutney. But no cheese board would be complete without a lovely chutney. 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